Best Pork Chop Marinade for 8

Ingredients and Weight:

• 8 boneless pork chops (about 1 pound total)
• 1 cup olive oil
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup Dijon mustard
• 2 tablespoons Worcestershire sauce
• 2 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

30-45 minutes, depending on thickness

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large bowl, whisk together the olive oil, soy sauce, brown sugar, Dijon mustard, Worcestershire sauce, garlic, oregano, salt, and pepper.
2. Add the pork chops to the marinade and turn to coat.
3. Cover the bowl and refrigerate for at least 4 hours or overnight.
4. Remove the pork chops from the marinade and discard the marinade.
5. Heat a large skillet over medium-high heat.
6. Add the pork chops and cook for 3-4 minutes per side, or until browned and cooked through.
7. Let the pork chops rest for 5 minutes before serving.

Nutritional Information:

Per serving (1 pork chop):

• Calories: 350
• Fat: 15g
• Protein: 30g
• Carbohydrates: 20g

Dish Characteristics:

• Savory and flavorful
• Juicy and tender
• Easy to make
• Perfect for a quick and easy weeknight meal

User Comments:

• "This marinade is so easy to make and gives the pork chops so much flavor. I've made it several times and it's always a hit."
• "The pork chops were so juicy and tender. I will definitely be making this marinade again."
• "I love that this marinade is made with ingredients I can easily find at the grocery store. It's a great way to add some extra flavor to pork chops."

Special Precautions and Tips:

• If you don't have time to marinate the pork chops for at least 4 hours, you can just marinate them for 30 minutes.
• Make sure to cook the pork chops until they are browned and cooked through.
• Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.