Best Rolls Ever!

Ingredients and Weight:

1. 2 cups all-purpose flour
2. 1 cup water
3. 8oz cooked shrimp, deveined and tails removed
4. 8oz cooked chicken breast, shredded
5. 4oz fresh avocado, sliced
6. 2oz fresh basil leaves
7. 2 tbsp olive oil
8. Salt and pepper to taste
9. 2 eggs, beaten

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine flour and water to form a dough. Knead until smooth and set aside to rest for 10 minutes.
2. Roll out the dough into a thin sheet and cut into squares or circles using a cookie cutter.
3. Place a few shrimp pieces, chicken shreds, avocado slices, and basil leaves onto each dough square.
4. Roll the dough into a cylinder shape, sealing the edges well.
5. Heat olive oil in a frying pan and place the rolls gently in the pan. Fry until golden brown on both sides.
6. In the meantime, whisk the eggs and pour over the rolls to create a delicious egg crust.
7. Season with salt and pepper according to taste.
8. Serve hot with your favorite dipping sauce or as a side dish.

Nutritional Information: (Based on average values, may vary depending on specific ingredients used)

• Calories: Approx. 350 per roll
• Fat: 14g
• Carbohydrates: 36g
• Protein: 24g
• Note: Nutritional information may vary based on the ingredients used and their quantities.

Dish Characteristics:

• Creative fusion of Asian and American flavors.
• Filled with a combination of seafood, chicken, and fresh vegetables.
• Crispy on the outside and filled with flavor on the inside.
• Perfect for any occasion, especially gatherings with family and friends.

User Comments:

1. "These rolls are amazing! The combination of flavors is so unique and delicious."
2. "I love how crispy they are on the outside and so flavorful on the inside."
3. "Great dish for a special occasion or a weekend get-together with friends."

Special Precautions and Tips:

• Ensure to use fresh ingredients for best results.
• When frying the rolls, be careful not to overcrowd the pan to ensure even cooking.
• Adjust seasoning according to personal taste preference.