Best Scrambled Eggs

Ingredients and Weight:

1. Eggs - 8 (large)
2. Milk - 1 cup (240 ml)
3. Butter - 2 tablespoons (28 grams)
4. Salt - 1/2 teaspoon
5. Freshly ground black pepper - 1/4 teaspoon (optional)
6. Chives or parsley, chopped - 2 tablespoons (for garnish)

Preparation Time:

• Preparation: 10 minutes
• Cooking: 15 minutes
• Total: 25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, crack and beat the eggs with a fork until well mixed.
2. Add milk, butter, salt, and pepper (if using) and mix well.
3. Place a non-stick pan over medium-low heat and add the egg mixture.
4. Using a rubber scraper or whisk, continuously stir the eggs in the pan until they start to set and become fluffy.
5. Once the eggs are cooked through, remove from heat and transfer to a serving dish.
6. Garnish with chopped chives or parsley.

Nutritional Information:

• Calories: 350
• Protein: 16g
• Fat: 28g
• Carbohydrates: 6g

Dish Characteristics:

• Fluffy and creamy texture
• Savory taste, perfect for breakfast or as a meal side dish
• Easy to customize with different seasoning and toppings

User Comments:

1. "These scrambled eggs were so good! The texture was perfect and the flavor was outstanding."
2. "I added some cheese and bacon bits for a more hearty flavor, turned out great!"
3. "I followed the recipe to the letter and it was delicious. The chives gave it a nice fresh flavor."

Special Precautions and Tips:

1. Use fresh eggs for best results.
2. Adjust seasoning according to personal preference.
3. Make sure to cook the eggs over medium-low heat to achieve the best texture. Over-cooking may result in tough scrambled eggs.