Ingredients and Weight:
- Pumpkin: 500 grams (approximately 1 large pumpkin)
- Brown Sugar: 3/4 cup
- Cream Cheese: 8oz
- Butter: 6 tablespoons
- Cinnamon: 1 teaspoon
- Nutmeg: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Cloves: 2-3 pieces (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 6-8 hours (slow cooker setting on low)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and dice the pumpkin into small cubes.
- In a slow cooker, add the pumpkin cubes, brown sugar, butter, and enough water to cover the pumpkin by about an inch.
- Set the slow cooker to high and cook for 2-3 hours, or until the pumpkin is tender.
- Turn the slow cooker to low and add the cream cheese, cinnamon, nutmeg, salt, and cloves (if using).
- Stir until the cream cheese is fully incorporated and the mixture is smooth.
- Cover and let it cook for another 4-5 hours on low setting.
- Check periodically and stir to ensure the mixture doesn't stick to the bottom of the slow cooker.
- Once the mixture has thickened and is a smooth butter-like consistency, remove from the slow cooker and let it cool.
- Store in an airtight container in the refrigerator for up to a month.
Nutritional Information:
(Based on given ingredients)
Calories: Approx. 250 per serving (depending on actual quantities used)
Fat: 15g
Carbs: 30g
Protein: 4g
Dish Characteristics:
- Rich and creamy texture due to the slow cooking process and cream cheese.
- Warm and cozy flavors of cinnamon and nutmeg complement the natural sweetness of pumpkin.
- Perfect for spreading on bread or as a dip for fall gatherings.
User Comments:
- "The flavor was amazing! It was a hit at our Thanksgiving dinner." - John Doe
- "The texture was so smooth and creamy, my family loved it." - Jane Smith
- "This is a great recipe for a cold winter day, very comforting." - Michael Johnson
Special Precautions and Tips:
- Be sure to peel and dice the pumpkin thoroughly for even cooking.
- Add water to cover the pumpkin but don't overfill the slow cooker.
- Stir periodically to prevent burning or sticking to the bottom of the slow cooker.
- Adjust seasoning according to taste preference after incorporating all ingredients. Enjoy!
