Ingredients and Weight:
- 8 pounds country-style pork ribs
- 1 cup brown sugar
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup Dijon mustard
- 1/4 cup Worcestershire sauce
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Combine all the ingredients in a large bowl and mix well.
- Place the ribs in a Dutch oven or large skillet.
- Pour the sauce over the ribs and turn to coat.
- Cover and cook the ribs over medium heat for 1 hour.
- Uncover and cook for an additional hour, or until the ribs are tender and the sauce has thickened.
- Let the ribs cool slightly before serving.
Nutritional Information:
- Calories: 450 per serving
- Fat: 20 grams
- Protein: 30 grams
- Carbohydrates: 40 grams
Dish Characteristics:
- Tender and juicy ribs
- Sweet and tangy BBQ sauce
- Easy to make
- Perfect for a summer gathering
User Comments:
- "These ribs are fall-off-the-bone delicious!"
- "The BBQ sauce is amazing!"
- "I'm not a big rib fan, but I loved these!"
- "These ribs are perfect for a party!"
- "I'll definitely be making these again!"
Special Precautions and Tips:
- Use a Dutch oven or large skillet that is large enough to accommodate the ribs.
- Do not overcook the ribs, or they will become tough.
- Let the ribs cool slightly before serving to prevent burns.
