Ingredients and Weight:
- Ground turkey: 2 pounds (900g)
- Ground pork: 1 pound (450g)
- Breadcrumbs: 1 cup (120g)
- Chopped onion: 1/2 cup (60g)
- Grated Parmesan cheese: 1/2 cup (60g)
- Eggs: 2 large
- Milk: 1/4 cup (60ml)
- Dried oregano: 1 teaspoon (2g)
- Dried thyme: 1 teaspoon (2g)
- Salt and black pepper: to taste
Preparation Time:
20 minutes
Cooking Time:
20 minutes
Difficulty Level:
2
Preparation Method Steps:
- In a large bowl, combine the ground turkey, ground pork, breadcrumbs, onion, Parmesan cheese, eggs, milk, oregano, and thyme. Season with salt and pepper to taste and mix well.
- Form the mixture into eight 1-inch thick patties.
- Preheat a grill or grill pan over medium heat.
- Grill the burgers for 4-5 minutes per side or until cooked through.
Nutritional Information (per patty):
- Calories: 250
- Fat: 12g
- Sodium: 500mg
- Cholesterol: 70mg
- Protein: 25g
Dish Characteristics:
- Juicy and flavorful
- Savory and satisfying
- Great for grilling or pan-frying
- Perfect for parties or casual meals
User Comments:
- "These turkey burgers are the best I've ever had! They're so moist and flavorful." - Sarah J.
- "I love that these burgers are made with a blend of turkey and pork. It gives them the perfect balance of leanness and richness." - John D.
- "These burgers are so easy to make and they always come out perfect. I love grilling them on our backyard grill." - Emily K.
Special Precautions and Tips:
- To ensure even cooking, use a food thermometer to check that the burgers reach an internal temperature of 165°F (74°C) before serving.
- If you don't have a grill, you can pan-fry the burgers in a non-stick skillet over medium heat.
- For a festive presentation, serve the burgers with roasted potatoes and a side of cranberry sauce.
