Ingredients and Weight:
- All-purpose flour: 2 1/2 cups (300g)
- Garam masala: 2 teaspoons
- Baking powder: 1 1/2 teaspoons
- Baking soda: 1/2 teaspoon
- Salt: 1 teaspoon
- Vegan yogurt: 1 cup (240ml)
- Water: as needed
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, whisk together the flour, garam masala, baking powder, baking soda, and salt.
- Add the vegan yogurt and mix until a dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic.
- Divide the dough into 8 equal pieces and roll them out into thin ovals.
- Heat a griddle or skillet over medium heat and cook the naan for 1-2 minutes per side, or until golden brown and cooked through.
- Serve warm with your favorite curry or chutney.
Nutritional Information:
- Calories: 150 per serving
- Carbs: 25g
- Protein: 5g
- Fat: 5g
Dish Characteristics:
- Soft and fluffy
- Mildly spiced with garam masala
- Perfect for dipping or wrapping around curries
User Comments:
- "These vegan naan are just as delicious as traditional naan, and they're so easy to make!"
- "I love that these naan are so versatile. I've used them with everything from curry to hummus."
- "The perfect side dish for any Indian meal!"
Special Precautions and Tips:
- Make sure to knead the dough well until it becomes smooth and elastic. This will help to create soft and fluffy naan.
- If the dough is too dry, add a little water as needed. If it's too wet, add a little more flour.
- Cook the naan over medium heat to prevent burning.
