Better-Than-Olive Garden Alfredo Sauce Dish

Ingredients and Weight:

• 1 pound (4 sticks) unsalted butter
• 3 cups heavy cream
• 4 cups fresh grated parmesan cheese (about 1 pound)
• 2-3 cloves fresh minced garlic
• 1 teaspoon each of salt and white pepper
• 1 lemon, juiced
• 2 tablespoons cornstarch (optional, for thicker sauce)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large saucepan, melt the butter over medium heat.
2. Once the butter is fully melted, add the heavy cream and bring to a gentle boil.
3. Add the parmesan cheese gradually, stirring continuously to ensure the cheese fully melts and the sauce becomes creamy and smooth.
4. Stir in the minced garlic, salt, and white pepper.
5. If desired, add the lemon juice to enhance the flavor.
6. If you prefer a thicker sauce, mix the cornstarch with a small amount of water and stir into the sauce.
7. Continue cooking for a few minutes until the sauce reaches your desired thickness and flavor.
8. Adjust seasoning with salt and pepper if necessary and serve immediately with your favorite pasta or other dishes.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used.)

• Calories: High due to the use of butter and heavy cream.
• Fat: High.
• Carbohydrates: Moderate due to the parmesan cheese.
• Protein: Moderate.

Dish Characteristics:

• Rich and creamy, with a robust parmesan flavor.
• The perfect balance of saltiness and tang from the lemon juice.
• Can be paired with various dishes for a luxurious experience.

User Comments:

• "This is an excellent Alfredo sauce recipe! The balance of flavors is spot on."
• "Love how creamy and smooth this sauce is. Will definitely make it again."
• "This sauce is definitely better than what you get at Olive Garden. Highly recommended!"

Special Precautions and Tips:

• Use fresh grated parmesan cheese for the best results. Pre-shredded or powdered cheese may not produce the desired creamy texture.
• Adjust the thickness of the sauce by adding more cream or using the cornstarch (optional ingredient).
• Keep an eye on the sauce while cooking to ensure it doesn't boil over or become too thick.