Better than Best Fried Chicken

Ingredients and Weight:

1. Chicken: 2 kg (about 4.5 pounds)
2. All-purpose flour: 1 cup
3. Salt: 1 tablespoon
4. Black pepper: 1 teaspoon
5. Cooking oil: 2 liters (for deep frying)
6. Milk: 1 cup
7. Eggs: 2

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 75 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Cut the chicken into pieces and wash thoroughly.
2. In a bowl, mix the flour, salt, and black pepper. Set aside.
3. In another bowl, whisk the eggs and milk together.
4. Dip the chicken pieces into the egg mixture, then roll in the flour mixture to coat evenly.
5. Heat the oil in a deep fryer or large pot to medium-high heat (350°F).
6. Fry the chicken pieces in batches, ensuring they are not overcrowded, for about 8-10 minutes or until golden brown and cooked through.
7. Remove the chicken from the oil and drain on a paper-lined plate.
8. Serve hot with your choice of dipping sauce or condiments.

Nutritional Information:

(Please note that these are estimated values and may vary depending on specific ingredients used)

• Calories: Approx. 500 per serving (based on fried chicken and serving size)
• Fat: Approx. 30 grams per serving
• Protein: Approx. 30 grams per serving
• Carbohydrates: Approx. 20 grams per serving (from flour coating)

Dish Characteristics:

• Crispy and juicy chicken with a golden brown coating.
• Coating is light and does not overpower the natural flavor of the chicken.
• Suitable for American taste due to its classic fried chicken flavor and texture.

User Comments:

1. "This fried chicken is really amazing! The coating is so crispy and the chicken is so juicy."
2. "I love how easy this recipe is to make, yet the outcome is so impressive."
3. "The perfect blend of flavors, definitely a dish I'll make again."
4. "The chicken was so delicious! The coating was well-seasoned and the texture was perfect."
5. "This dish reminded me of my childhood, my mom used to make fried chicken like this."

Special Precautions and Tips:

• Ensure the oil is hot enough before frying to ensure even cooking and prevent sticking.
• Do not overcrowd the pot when frying, as this can lower the temperature of the oil and cause uneven cooking.
• Adjust the seasoning to taste before serving if needed.