Ingredients and Weight:
- Rice: 500g
- Fresh or Frozen Shrimps: 250g
- Butter: 50g
- Garlic: 4 cloves, chopped
- Chicken Broth: 1 cup
- White Wine: 1/2 cup
- Fresh Parsley: 2 tbsp, chopped
- Salt and Pepper: to taste
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the rice by washing and draining it. Set aside.
- In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant.
- Add shrimps and cook until they turn pink.
- Pour chicken broth and white wine into the pan, and bring to a boil.
- Reduce heat, add rice, and stir until all the liquid is absorbed.
- Adjust seasoning with salt and pepper.
- Garnish with chopped fresh parsley and serve.
Nutritional Information:
(Please note that the following nutritional information is an estimate and may vary depending on the exact ingredients used.)
- Calories: 450 kcal
- Fat: 12g
- Carbohydrates: 70g
- Protein: 25g
Dish Characteristics:
- Delicious combination of shrimps and rice cooked in white wine and chicken broth.
- The dish has a rich and savory flavor that is popular among Americans.
- The use of fresh ingredients enhances the natural flavors of the dish.
User Comments:
- "This dish was amazing! The combination of shrimps and rice was delicious."
- "I love the rich flavor of the white wine and chicken broth in this dish."
- "This is a great dish for a special occasion. The preparation was a bit time-consuming, but it was worth it."
Special Precautions and Tips:
- Make sure to use fresh shrimps for the best flavor. If fresh shrimps are not available, frozen ones can be used.
- Adjust the seasoning according to taste. Some people may prefer more salt or pepper.
- Cooking rice is an essential step, so make sure to follow the instructions for washing and draining the rice properly.
