Big Game Day Chili

Ingredients and Weight:

1. Ground beef - 1 pound (454g)
2. Red kidney beans - 1 cup (235ml)
3. Red bell peppers - 2, chopped
4. Onions - 1, chopped
5. Garlic - 3 cloves, minced
6. Jalapeño peppers - 2, seeded and chopped (can adjust heat level)
7. Tomatoes - 1 cup (diced)
8. Chili powder - 2 tablespoons
9. Cumin - 1 teaspoon
10. Salt - 1 teaspoon
11. Black pepper - ½ teaspoon
12. Water or beef broth - 2 cups

Preparation Time:

• Preparation: 20 minutes
• Cooking: 45 minutes
• Total: 65 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot, brown the ground beef over medium-high heat.
2. Add the onions, garlic, and chopped bell peppers and cook until the vegetables are softened.
3. Stir in the jalapeño peppers and chili powder, cooking for another 2-3 minutes.
4. Add the tomatoes, cumin, salt, and black pepper and mix well.
5. Pour in the water or beef broth and bring the mixture to a boil.
6. Reduce the heat and let it simmer for about 30-40 minutes, until the chili reaches the desired thickness and flavor.
7. Add the red kidney beans during the last 10 minutes of cooking.
8. Adjust seasoning and serve hot with desired toppings like cheese, sour cream, or chopped fresh cilantro.

Nutritional Information:

• Calories: Approx. 400 per serving (based on ingredients listed)
• Fat: 20g
• Carbohydrates: 25g
• Protein: 28g
• Note: Nutritional values may vary depending on specific ingredients used and their quantities.

Dish Characteristics:

• Spicy and flavorful chili with a rich, hearty texture.
• A perfect dish for a hearty meal on a chilly day or as a sauce for meats or pasta.
• Can be customized with different toppings to suit individual tastes.

User Comments:

1. "This chili is amazing! The perfect balance of heat and flavor."
2. "Love the addition of red kidney beans, gives it a unique texture."
3. "I made this for a game day gathering and it was a hit! Everyone loved it."
4. "A great dish to warm up on a cold day."
5. "Easy to make and perfect for a family meal."

Special Precautions and Tips:

• Adjust the heat level by adding or removing jalapeño peppers as per preference.
• For a smoother chili, blend some of the cooked mixture using a blender or immersion blender before returning to the pot.
• Adjust seasoning throughout cooking to achieve the desired taste.