Ingredients and Weight:
- 2 pounds of pork shoulder
- 1 large white onion, chopped
- 3 cloves of garlic, minced
- 1 (12-ounce) bottle of beer
- 1 cup of tomato sauce
- 1 teaspoon of dried oregano
- 1 teaspoon of chili powder
- 1/2 teaspoon of cinnamon powder
- Salt and pepper to taste
- 2 cups of water
- 2 bay leaves (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 3-4 hours (slow cooking)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, brown the pork shoulder on all sides.
- Add the chopped onion and minced garlic and cook for a few minutes.
- Pour in the beer and let it simmer for a few minutes.
- Add the tomato sauce, oregano, chili powder, cinnamon, salt, pepper, and water.
- Stir well and add the bay leaves (if using).
- Cover the pot and cook on low heat for 3-4 hours, or until the meat is tender and the sauce is rich and flavorful.
- Serve with rice or tortillas and enjoy!
Nutritional Information: (per serving, assuming equal distribution)
- Calories: 500-600 (depending on the exact ingredients used)
- Protein: 30-40g
- Fat: 25-35g
- Carbohydrates: 20-30g
Dish Characteristics:
- A rich and flavorful Mexican-style dish, perfect for meat lovers.
- The dish has a unique combination of spices that create a warm and slightly spicy flavor.
- The slow-cooked pork is tender and falls off the bone.
User Comments:
- "This dish was amazing! The flavors were so rich and the meat was so tender."
- "I love the combination of spices in this dish, it's really unique."
- "This is a great dish for a cold winter night, it's very comforting."
Special Precautions and Tips:
- Make sure to use a large pot to accommodate all the ingredients and ensure proper cooking.
- Slow cooking is key to achieve tender meat and rich sauce. Adjust the heat accordingly to maintain a low and steady simmer.
- If you want to add more heat, increase the amount of chili powder or add a dash of cayenne pepper.
