Biscotti with Chocolate and Almonds

Ingredients and Weight:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup almonds, chopped
• 1/4 cup cocoa powder
• 1 tsp baking powder
• 1 large egg
• 2 tbsp almond extract or vanilla extract

Preparation Time: 45 minutes (including baking time)

Cooking Time: 20-25 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the flour, sugar, chopped almonds, cocoa powder, and baking powder.
3. In a separate bowl, whisk the egg and almond extract together.
4. Pour the wet ingredients into the dry ingredients and mix well until a dough forms.
5. On a floured surface, roll out the dough into a long log shape.
6. Place the log on a baking sheet and bake for 20-25 minutes, or until firm and slightly golden.
7. Remove from the oven and let cool for 10 minutes.
8. Once cooled, slice the log into 1/2 inch thick pieces and place them back on the baking sheet.
9. Return to the oven and bake for another 5-7 minutes, or until crisp and golden brown.
10. Let cool completely and store in an airtight container.

Nutritional Information: (per serving, assuming 8 servings) Calories: 200; Fat: 9g; Carbohydrates: 27g; Protein: 4g; Fiber: 2g; Sugar: 16g

Dish Characteristics:

• Crispy and slightly chocolatey on the outside, with a soft and almond-flavored interior.
• A traditional Italian cookie that is perfect for pairing with coffee or tea.

User Comments:

• "These biscotti are delicious! The combination of chocolate and almonds is perfect."
• "I love the crispiness of these cookies. They are perfect for an afternoon pick-me-up."
• "These are great for gift-giving too! My friends and family loved them."

Special Precautions and Tips:

• Make sure to use room temperature egg for better mixing results.
• Do not overbake the first round or they will become hard.
• Store in an airtight container to keep them fresh for several days.