Ingredients and Weight:
- 1 large tube (16 ounces) refrigerated biscuit dough
- 1 pound bulk pork breakfast sausage
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions (optional)
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps:
- Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).
- Unroll biscuit dough and separate into 16 biscuits. Place biscuits in a single layer on a baking sheet and bake for 10-12 minutes, or until golden brown.
- While biscuits are baking, brown breakfast sausage in a large skillet over medium heat. Break up sausage into small pieces as you cook.
- Sprinkle flour over sausage and cook for 1 minute, stirring constantly.
- Gradually whisk in milk until smooth. Bring to a simmer and cook for 5 minutes, or until gravy has thickened.
- Season gravy with salt and pepper to taste.
- Spread gravy evenly over cooked biscuits.
- Sprinkle with shredded cheddar cheese and chopped green onions, if desired.
- Bake for 5 minutes more, or until cheese is melted and bubbly.
Nutritional Information:
- Calories: 450 per serving (8 servings)
- Fat: 25 grams
- Protein: 28 grams
- Carbohydrates: 35 grams
- Fiber: 3 grams
- Sugar: 5 grams
Dish Characteristics:
- Savory and flavorful
- Made with classic breakfast ingredients
- Perfect for a special occasion or brunch
- Easy to prepare and customize
User Comments:
- "This breakfast pizza was a huge hit with my family! Everyone loved the combination of biscuits, sausage gravy, and cheese."
- "I made this recipe for a potluck and it was a total crowd-pleaser. I highly recommend it!"
- "This was the perfect way to start my day. It was filling, satisfying, and absolutely delicious."
Special Precautions and Tips:
- Use low-fat or nonfat milk for a healthier version.
- Add your favorite spices or vegetables to the gravy for a customized flavor.
- Serve with additional shredded cheese or chopped green onions on the side for garnishing.
