Bison Meatloaf with Green Chile and Bacon

Ingredients and Weight:

1. Bison meat (ground): 2 pounds (900 grams)
2. Green chile peppers: 3 (or more to taste)
3. Bacon slices: 8 oz (225 grams)
4. Breadcrumbs: 1 cup
5. Milk: 1/2 cup
6. Egg: 1
7. Salt and pepper: to taste
8. Onion: 1 medium, chopped
9. Garlic: 3 cloves, minced

Preparation Time:

• Preparation: 30 minutes
• Cooking: 1 hour 30 minutes
• Total: 2 hours

Difficulty Level: Level 4 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the ground bison meat, breadcrumbs, milk, egg, salt, pepper, chopped onion, and minced garlic until well combined.
3. In a separate pan, cook the bacon slices until crispy, then chop into small pieces.
4. Slice the green chile peppers and add to the bison meat mixture along with the cooked bacon pieces.
5. Form the meatloaf mixture into a loaf shape and place in a baking dish.
6. Bake for 1 hour 30 minutes or until the internal temperature reaches 160°F (71°C).
7. Allow to cool slightly before serving.

Nutritional Information: (Please note that the exact nutritional information will depend on the specific ingredients used.)

• Calories: Approximately 450 per serving (based on an 8-person recipe)
• Protein: 25 grams
• Fat: 30 grams
• Carbohydrates: 20 grams

Dish Characteristics:

• Unique combination of bison meatloaf with green chile and bacon adds a unique flavor profile.
• The dish is hearty and full of flavor, making it a great main course for colder weather.
• The green chile peppers provide a slight kick of heat, while the bacon adds a savory element.

User Comments:

1. "This was an amazing dish! The combination of flavors was unique and delicious."
2. "I loved the green chile and bacon in the meatloaf. It gave it a great flavor."
3. "The dish was hearty and filling, perfect for a cold winter night."
4. "I found the meatloaf to be quite spicy due to the green chile peppers, but overall it was still enjoyable."
5. "The dish was well-seasoned and the bacon added a nice touch."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust the seasoning according to your taste preference.
• If you prefer a less spicy dish, you can reduce the amount of green chile peppers used.
• Make sure to cook the meatloaf until the internal temperature reaches at least 160°F (71°C) to ensure safety.