Bisquick Sausage Balls

Ingredients and Weight:

• 2 cups (240g) Bisquick baking mix
• 1 pound (450g) breakfast sausage, cooked and crumbled
• 1/2 cup (120ml) milk
• 1/4 cup (20g) grated cheddar cheese
• 1/4 cup (20g) chopped onion
• 1/4 teaspoon (1.5g) garlic powder
• 1/4 teaspoon (1.5g) black pepper

Preparation Time:

15 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the Bisquick mix, cooked sausage, milk, cheddar cheese, onion, garlic powder, and black pepper.
3. Mix until well combined. The dough should be slightly sticky.
4. Roll the dough into 1-inch (2.5cm) balls and place them on the prepared baking sheet.
5. Bake for 15-20 minutes or until golden brown and cooked through. Let cool slightly before serving.

Nutritional Information:

• Calories: 250 per ball
• Fat: 10g
• Protein: 15g
• Carbohydrates: 25g

Dish Characteristics:

• Crisp on the outside, fluffy on the inside
• Savory and cheesy
• Perfect as a party appetizer, snack, or side dish

User Comments:

• "These sausage balls are a hit at every party I bring them to!"
• "They're so easy to make and always come out perfectly."
• "I love that they're made with Bisquick mix, which makes them extra fluffy."
• "The cheddar cheese adds a nice touch of flavor."
• "I like to serve them with a side of honey mustard or ranch dressing."

Special Precautions and Tips:

• Make sure to cook the sausage thoroughly before mixing it with the other ingredients.
• If the dough is too wet, add a little more Bisquick mix.
• If the dough is too dry, add a little more milk.
• Don't overcook the sausage balls or they will become dry.