Ingredients and Weight:
- Skirt steak: 2 pounds
- Yellow onions: 3 pounds
- Garlic: 10 cloves
- Lime juice: 1/4 cup
- Olive oil: 1/4 cup
- White wine vinegar: 1/4 cup
- Cumin: 1 teaspoon
- Oregano: 1 teaspoon
- Salt and pepper: to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Cut the steak into thin strips against the grain.
- In a large bowl, combine the steak, onions, garlic, lime juice, olive oil, vinegar, cumin, oregano, salt, and pepper. Toss to coat well.
- Cover and refrigerate for at least 30 minutes, or up to overnight.
- Heat a large skillet or grill pan over medium-high heat.
- Remove the steak from the marinade and discard the marinade.
- Grill or pan-fry the steak for 2-3 minutes per side, or until cooked to desired doneness.
- Let the steak rest for a few minutes before slicing and serving.
Nutritional Information:
Per serving (1/8 of recipe)
* Calories: 350
* Protein: 25 grams
* Fat: 15 grams
* Carbohydrates: 20 grams
Dish Characteristics:
- Tender and flavorful steak
- Caramelized onions
- Cuban-inspired flavors
- Easy to prepare and cook
- Perfect for a crowd
User Comments:
- "This dish was amazing! The steak was so juicy and tender, and the onions were cooked to perfection."
- "I'm not usually a fan of onions, but these were so sweet and flavorful."
- "This recipe is a keeper. I'll definitely be making it again and again."
Special Precautions and Tips:
- Use a sharp knife to cut the steak against the grain. This will make it more tender.
- Let the steak marinate for at least 30 minutes. This will help the flavors develop.
- Don't overcrowd the skillet when cooking the steak. This will prevent it from cooking evenly.
