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Bistec Encebollao (Steak with Onion Sauce)

Bistec Encebollao (Steak with Onion Sauce)

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. In a large skillet or frying pan, heat the oil over medium-high heat.
  2. Season the beef steak with salt and pepper. Add the beef to the pan and cook for about 5 minutes, until browned on one side.
  3. Flip the steak and cook for another 5 minutes, or until desired doneness. Remove from pan and let rest.
  4. To the same pan, add the onions and garlic and cook for 5 minutes, until softened.
  5. Slice the cooked beef into thin strips and add back to the pan with the onions and garlic. Pour the beef broth over the mixture.
  6. Let the sauce simmer for about 15 minutes, allowing the flavors to blend.
  7. In a small bowl, mix the flour with a little water to form a paste. Add this to the sauce, stirring constantly, to thicken it.
  8. Season with salt and pepper, to taste. Serve hot.

Nutritional Information:

(Based on the average nutritional values of the ingredients)

Dish Characteristics:

User Comments:

  1. "This dish was delicious! The beef was tender and the onion sauce was flavorful."
  2. "I loved the combination of flavors in this dish. It's a great way to enjoy beef in a unique way."
  3. "This is a great dish for a special occasion. The preparation was a bit time-consuming, but it was worth it."

Special Precautions and Tips: