Bistek Tagalog sa Amerika

Ingredients and Weight:

• 2 pounds beef sirloin steak, sliced thinly
• 1 large onion, sliced
• 1 large tomato, diced
• 1 tablespoon soy sauce
• 2 tablespoons lemon juice
• 2 tablespoons rice vinegar
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 teaspoon sugar

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large mixing bowl, combine the steak, onion, tomato, soy sauce, lemon juice, rice vinegar, garlic powder, black pepper, olive oil, and sugar. Toss to coat evenly.
2. Cover and refrigerate for at least 30 minutes, or up to overnight.
3. Heat a large skillet over medium-high heat. Add the marinated beef and cook for 5-7 minutes, or until browned and cooked through.
4. Serve immediately with steamed rice and your choice of side dishes.

Nutritional Information (per serving for 8 people):

• Calories: 300
• Fat: 15 grams
• Protein: 25 grams
• Carbohydrates: 10 grams

Dish Characteristics:

• Savory and slightly sweet
• Tender and flavorful beef
• Bright and colorful vegetables
• Can be served as a main course or appetizer

User Comments:

• "The beef was so tender and juicy. I loved the combination of the flavors."
• "This is a great way to introduce Filipino cuisine to American guests."
• "I will definitely be making this again."
• "I didn't expect to like this as much as I did, but it was delicious."

Special Precautions and Tips:

• Use a tender cut of beef for best results.
• If you don't have rice vinegar, you can use white wine vinegar or apple cider vinegar.
• Serve with your favorite side dishes, such as garlic rice, mashed potatoes, or a green salad.