Ingredients and Weight:
- 1 (15 ounce) can black beans, drained and rinsed
- 2 ripe avocados, peeled and diced
- 1 (15 ounce) can corn, drained
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1/2 white onion, diced
- 1/4 cup chopped fresh cilantro
- 1/4 cup lime juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time:
20 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine all ingredients in a large bowl.
- Stir well to combine.
- Season with additional salt and pepper to taste.
- Chill for at least 1 hour before serving.
Nutritional Information:
(Per 1/2 cup serving)
- Calories: 120
- Fat: 5 grams
- Saturated fat: 1 gram
- Cholesterol: 0 milligrams
- Sodium: 160 milligrams
- Carbohydrates: 20 grams
- Dietary fiber: 5 grams
- Sugar: 5 grams
- Protein: 5 grams
Dish Characteristics:
- Fresh and flavorful
- Colorful and appetizing
- Perfect for parties or gatherings
- Can be served with chips, tacos, or burritos
User Comments:
- "This salsa is so delicious and easy to make. I love the combination of flavors." - Sarah
- "I made this salsa for a party and it was a huge hit. Everyone loved it!" - Emily
- "I love that this salsa is so healthy and filling. It's the perfect snack or side dish." - John
- "I'm not a huge fan of black beans, but I really enjoyed this salsa. The sweetness of the corn and avocados balances out the beans perfectly." - Mary
- "I've made this salsa several times and it's always been a hit. It's so versatile and can be served with so many different dishes." - Jessica
Special Precautions and Tips:
- If you don't have time to chill the salsa for an hour, you can serve it immediately. However, the flavors will be more pronounced if it's chilled.
- To make the salsa ahead of time, simply store it in an airtight container in the refrigerator for up to 3 days.
- This salsa can also be made with other types of beans, such as kidney beans or pinto beans.
