Ingredients and Weight:
- 1 (15-ounce) can black beans, drained and rinsed
- 2 ripe avocados, pitted, peeled, and diced
- 1 cup chopped red onion
- 1 cup chopped fresh cilantro
- 1/2 cup chopped green bell pepper
- 1/4 cup lime juice
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
Not applicable
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine all ingredients.
- Stir to combine.
- Refrigerate for at least 30 minutes before serving to allow flavors to blend.
Nutritional Information:
Per 1/4 cup serving:
- Calories: 130
- Fat: 8g
- Carbohydrates: 17g
- Protein: 5g
- Sodium: 200mg
Dish Characteristics:
- Refreshing and flavorful
- Creamy texture from avocados
- Crunchy texture from onions and bell peppers
- Hint of smokiness from cumin
- Bright acidity from lime juice
- Perfectly complements tacos, quesadillas, and chips
User Comments:
- "This salsa is amazing! It's the perfect balance of flavors and textures."
- "I love the combination of black beans and avocados. It's so unique and delicious."
- "This salsa is so easy to make and it's always a hit with my guests."
- "I love that I can find all the ingredients at my local supermarket."
- "This salsa is a must-try for any corn salsa lover!"
Special Precautions and Tips:
- If you don't have fresh cilantro, you can use 1/2 cup of dried cilantro.
- To make the salsa spicier, add a pinch of cayenne pepper or chopped jalapeño.
- If you don't have lime juice, you can use lemon juice instead.
- Store the salsa in an airtight container in the refrigerator for up to 3 days.
