Black Bean Brownies

Ingredients and Weight:

• 1 (15 ounce) can black beans, rinsed and drained
• 1 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract

Preparation Time:

15 minutes

Cooking Time:

25 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper.
2. In a food processor, combine black beans, cocoa powder, sugar, baking powder, and salt. Pulse until smooth.
3. Add melted butter, eggs, and vanilla extract. Pulse until combined.
4. Transfer batter to prepared pan and smooth out the top.
5. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Let cool completely before cutting into squares.

Nutritional Information:

• Calories: 250
• Fat: 10g
• Carbohydrates: 38g
• Protein: 8g

Dish Characteristics:

• Rich and fudgy
• Chewy and moist
• Decadent chocolate flavor with a hint of black beans
• Suitable for American tastes

User Comments:

• "These brownies are amazing! They are so moist and delicious, and I can't believe they are made with black beans."
• "I love that these brownies are healthy and satisfying. They are perfect for a sweet treat without the guilt."
• "The chocolate flavor is incredible. I would have never guessed that there were black beans in these brownies."
• "These brownies are so easy to make. They are a great way to use up leftover black beans."
• "I highly recommend these brownies to anyone who loves chocolatey desserts."

Special Precautions and Tips:

• Make sure to drain the black beans well before using them.
• If you don't have a food processor, you can mash the black beans by hand.
• These brownies can be stored in the refrigerator for up to 3 days.