Ingredients and Weight:
- Brownie Mix: 8 oz (227g) brownie mix
- Cream Cheese: 8 oz (227g) cream cheese, softened
- Eggs: 2 large eggs
- Dark Chocolate: 6 oz (170g) dark chocolate, chopped
- Blackberries: 1 cup (fresh or frozen)
- Walnuts: 1/2 cup, chopped (optional)
- Butter: 1/4 cup (57g) unsalted butter
- Sugar: 1/4 cup (50g) granulated sugar
- Vanilla Extract: 1 teaspoon
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 30-35 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the brownie mix, cream cheese, eggs, and vanilla extract. Mix well.
- Melt the dark chocolate with the butter and sugar in a double boiler or microwave. Pour into the brownie mixture and stir until combined.
- Stir in the blackberries and walnuts (if using).
- Pour the mixture into a greased 8x8-inch baking dish.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: 350
- Fat: 20g
- Carbohydrates: 40g
- Protein: 5g
Dish Characteristics:
- Rich and chocolatey with a moist brownie texture.
- The blackberries add a tart and fresh flavor contrast to the chocolate.
- A perfect blend of classic brownie and modern American flavors.
User Comments:
- "These Black Forest Brownies are amazing! The combination of chocolate and blackberries is outstanding."
- "I love how easy this recipe is to make, yet it tastes like a professional chef made it."
- "These brownies are super rich and delicious, will definitely make them again."
Special Precautions and Tips:
- Be sure to use fresh or frozen blackberries, as dried ones may not provide the desired texture or flavor.
- When baking, check the brownies after 30 minutes to ensure they don't overcook. Overcooking may make them dry.
- Allow the brownies to cool completely before cutting into squares to ensure they hold their shape.
