Ingredients and Weight:
- Beef flank steak: 1.5 pounds, thinly sliced against the grain
- Napa cabbage: 1 head (about 2 pounds), shredded
- Green bell pepper: 1 large, sliced
- Red bell pepper: 1 large, sliced
- Onion: 1 large, sliced
- Ginger: 2 tablespoons, minced
- Garlic: 2 tablespoons, minced
- Black pepper: 2 tablespoons, freshly ground
- Soy sauce: 1/4 cup
- Hoisin sauce: 1/4 cup
- Sesame oil: 1 tablespoon
- Vegetable oil: 2 tablespoons
Preparation Time:
20 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Marinate the beef slices in soy sauce, hoisin sauce, and sesame oil for at least 15 minutes.
- Heat vegetable oil in a large skillet or wok over high heat.
- Add the beef slices and cook, stirring constantly, until browned on all sides.
- Remove the beef and set aside.
- Add the cabbage, bell peppers, and onion to the skillet and stir-fry until slightly softened, about 3 minutes.
- Add the ginger, garlic, and black pepper and cook for another minute, stirring constantly.
- Return the beef to the skillet and stir-fry until heated through, about 2-3 minutes more.
Nutritional Information:
Per serving (1 cup):
- Calories: 350
- Fat: 15g
- Carbohydrates: 25g
- Protein: 30g
Dish Characteristics:
- Tender and savory beef
- Crunchy and crisp vegetables
- Bold and spicy black pepper flavor
- Versatile dish that can be served with rice, noodles, or as a standalone meal
User Comments:
- "This dish was absolutely delicious. The beef was so tender and the vegetables were perfectly cooked."
- "I love the spicy kick from the black pepper. It's not overwhelming, but it adds a nice depth of flavor."
- "This stir-fry was easy to make and turned out so well. It's a great recipe for a quick and satisfying meal."
Special Precautions and Tips:
- Use high-quality ingredients for the best flavor.
- Slice the beef thinly against the grain to ensure tenderness.
- Don't overcook the vegetables, or they will become mushy.
- Serve immediately for the best flavor and texture.
