Black Raspberry Ice Cream

Ingredients and Weight:

• 4 cups heavy cream
• 2 cups whole milk
• 1 1/2 cups sugar
• 1/2 cup corn syrup
• 1/4 cup black raspberry puree
• 1 tablespoon vanilla extract

Preparation Time:

10 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and corn syrup. Bring to a simmer over medium heat, stirring constantly.
2. Reduce heat to low and simmer for 15 minutes, or until the mixture has thickened slightly.
3. Remove from heat and stir in the black raspberry puree and vanilla extract.
4. Let cool for 1 hour at room temperature.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

Nutritional Information (Per serving):

• Calories: 350
• Fat: 25g
• Saturated fat: 15g
• Cholesterol: 70mg
• Sodium: 100mg
• Carbohydrates: 30g
• Protein: 5g

Dish Characteristics:

• Sweet and tangy
• Creamy and refreshing
• Rich black raspberry flavor

User Comments:

• "This is the best black raspberry ice cream I've ever had!"
• "It's so creamy and flavorful, with just the right amount of tartness."
• "I can't believe it's so easy to make at home."
• "My kids absolutely love it!"
• "Perfect for a summer treat or as a dessert for a special occasion."

Special Precautions and Tips:

• Use fresh or frozen black raspberries for the best flavor.
• If you don't have black raspberry puree, you can use black raspberry jam or preserves.
• You can also add other berries or fruit to the ice cream, such as blueberries or strawberries.
• If you don't have an ice cream maker, you can freeze the mixture in an airtight container for at least 4 hours. Stir the ice cream every 30 minutes to break up ice crystals.