Ingredients and Weight:
- Black Walnuts: 2 cups (crushed)
- Heavy Cream: 2 cups
- Whole Milk: 1 cup
- Sugar: 1/2 cup
- Eggs: 2 (large)
- Vanilla Extract: 1 tsp
- Salt: a pinch
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a blender or food processor, crush the black walnuts into small pieces.
- In a large bowl, whisk together the eggs and sugar until light and fluffy.
- Heat the cream, milk, and a pinch of salt in a saucepan until just warm.
- Pour the warm cream mixture into the egg mixture, then return the combined mixture to the saucepan.
- Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon.
- Remove from heat and stir in the vanilla extract and crushed black walnuts.
- Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
- Once the ice cream is ready, transfer it to a container and freeze for at least 2 hours before serving.
Nutritional Information:
- Calories: 420 kcal per serving (assuming 8 servings)
- Fat: 28g
- Carbohydrates: 28g
- Protein: 7g
Dish Characteristics:
- Rich and creamy with a unique black walnut flavor.
- The ice cream has a smooth and dense texture due to the added eggs.
- Black walnuts give the ice cream a distinct nutty flavor with a slight crunch from the walnuts.
User Comments:
- "The black walnut flavor is unique and really complements the creamy ice cream base."
- "This ice cream is so rich and satisfying, I can't wait to try other nut-based ice creams from this chef."
- "The black walnuts add a nice crunch to the ice cream, making it even more enjoyable."
Special Precautions and Tips:
- Be sure to use fresh black walnuts for the best flavor. If using store-bought, make sure they are in good condition and not expired.
- Adjust the sugar according to your preference for sweetness.
- Always follow the instructions for your ice cream maker to ensure proper freezing and texture.
