Ingredients and Weight:
- 1 1/2 cups (180g) fresh or frozen blackberries
- 1 1/2 cups (180g) fresh or frozen blueberries
- 1 cup (200g) granulated sugar
- 1/4 cup (60ml) cornstarch
- 1/4 teaspoon (1.5g) ground cinnamon
- 1/4 teaspoon (1.5g) ground nutmeg
- 1/4 cup (60ml) unsalted butter, melted
- 1 cup (120g) all-purpose flour
- 2 teaspoons (12g) baking powder
- 1/4 teaspoon (1.5g) salt
- 1 cup (240ml) milk
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine blackberries, blueberries, sugar, cornstarch, cinnamon, and nutmeg.
- Pour the melted butter over the fruit mixture and stir to coat.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the milk to the dry ingredients, stirring until just combined. Do not overmix.
- Pour the batter over the fruit mixture and spread evenly.
- Bake for 35-40 minutes, or until the cobbler is golden brown and bubbly.
Nutritional Information:
- Calories: 250
- Carbohydrates: 45g
- Protein: 3g
- Fat: 9g
- Fiber: 3g
Dish Characteristics:
- Warm and comforting
- Juicy and flavorful fruit filling
- Tender and fluffy cobbler topping
- Perfect for a special occasion or everyday dessert
User Comments:
- "This cobbler is absolutely delicious! The fruit filling is bursting with flavor, and the cobbler topping is perfectly crispy."
- "I love how easy this recipe is to make. It's perfect for a quick and satisfying dessert."
- "I've made this cobbler several times, and it's always a hit with my family and friends."
Special Precautions and Tips:
- Do not overmix the cobbler topping, as it will become tough.
- If you don't have fresh or frozen berries, you can use canned pie filling.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream for an extra special treat.
