Blackberry Cobbler

Ingredients and Weight:

• 1 pound fresh blackberries
• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 cup water
• 1 cup old-fashioned oats
• 1 cup brown sugar
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small cubes
• 1 tablespoon vanilla extract
• 1/2 cup sour cream

Preparation Time:

15 minutes

Cooking Time:

40-45 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
2. In a large bowl, combine blackberries, sugar, flour, and cinnamon. Pour in water and stir to combine. Pour mixture into prepared baking dish.
3. In a separate bowl, combine oats, brown sugar, salt, and butter. Use your fingers to rub together until coarse crumbs form. Stir in vanilla extract.
4. Sprinkle crumb topping evenly over blackberry mixture.
5. Bake for 40-45 minutes, or until bubbly and topping is golden brown.
6. Let cool slightly before serving. Top with sour cream, if desired.

Nutritional Information:

• Calories: 350
• Protein: 3 grams
• Fat: 18 grams
• Carbohydrates: 59 grams
• Sugar: 40 grams

Dish Characteristics:

• Sweet, tart, and juicy
• Warm and comforting
• Perfect for a summer dessert or a cozy fall treat

User Comments:

• "This cobbler is absolutely delicious! The blackberries are bursting with flavor and the topping is the perfect balance of sweetness and crunch."
• "I love that this recipe is so easy to make. It's perfect for a quick and satisfying dessert."
• "The sour cream topping adds a nice tangy contrast to the sweetness of the cobbler. It's a great way to finish off a meal!"

Special Precautions and Tips:

• Be careful not to overcook the cobbler, as the blackberries can become mushy.
• If you don't have sour cream, you can substitute Greek yogurt or whipped cream.
• For a richer flavor, use frozen blackberries instead of fresh.