Blackberry Cobbler Delight

Ingredients and Weight:

1. Fresh blackberries - 500 grams
2. All-purpose flour - 2 cups
3. Sugar - 1 cup
4. Butter - 100 grams (1 stick)
5. Baking powder - 1 tablespoon
6. Salt - 1/2 teaspoon
7. Milk - 1 cup
8. Vanilla extract - 1 teaspoon
9. Egg - 2

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 75 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large bowl, combine flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse meal.
3. In a separate bowl, whisk together milk, vanilla extract, and eggs. Pour into the flour mixture and stir until just combined.
4. Fold in the fresh blackberries.
5. Pour the mixture into a greased baking dish.
6. Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
7. Allow to cool slightly before serving.

Nutritional Information:

• Calories: Approx. 450 per serving (based on the ingredients listed)
• Fat: 18g
• Carbohydrates: 65g
• Protein: 8g

Dish Characteristics:

• A sweet and fruity dessert with a tender cake base and fresh blackberry flavor.
• Perfect for any special occasion or as a treat for family and friends.

User Comments:

1. "This dish was a hit at my dinner party! The blackberry flavor was amazing."
2. "I love the combination of cake and fresh berries in this dessert."
3. "A great way to use fresh blackberries from the market."

Special Precautions and Tips:

• Use fresh blackberries for the best flavor and texture. If fresh blackberries are not available, frozen ones can be used as a substitute.
• Be careful not to overmix the batter, as this can lead to a tough cake.
• Serve warm with a scoop of vanilla ice cream for an extra treat!