Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil (such as canola or sunflower oil)
- 2 large eggs
- 1 teaspoon baking powder
- 1 cup fresh or frozen blackberries (if using frozen, no need to thaw)
- 1 teaspoon vanilla extract (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine flour, sugar, baking powder, and vegetable oil. Mix well.
- Add eggs and vanilla extract (if using) and mix until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Cut the dough into circles using a cookie cutter or glass.
- Take each circle and place a few blackberries in the center. Fold the dough over to form a half-moon shape and seal the edges.
- Place the dumplings on a baking sheet lined with parchment paper.
- Preheat the oven to 375°F (190°C).
- Bake for 20-25 minutes or until golden brown.
- Serve warm with a dusting of powdered sugar, if desired.
Nutritional Information: (Per serving)
- Calories: About 300 calories per dumpling (based on ingredients list)
- Carbohydrates: Sugar, flour
- Fat: Vegetable oil
- Protein: Eggs, flour
- Note: This is an estimated nutritional value and may vary depending on actual measurements used.
Dish Characteristics:
- A sweet and savory dessert with a unique combination of blackberries and a soft, cake-like dumpling.
- The dish offers a creative fusion of flavors that will appeal to American palates.
- The dumplings are light and fluffy with a delightful blackberry center.
User Comments:
- "These dumplings were amazing! The combination of flavors was unique and delicious."
- "I loved the sweetness of the dumplings paired with the tartness of the blackberries."
- "A great dessert option for a special occasion. The presentation was also very appealing."
Special Precautions and Tips:
- Be sure to seal the edges of the dumplings well to prevent leakage during baking.
- If using frozen blackberries, do not thaw them before adding to the dumplings.
- Adjust the amount of sugar based on your preference for sweetness.
