Ingredients and Weight:
- Bone-in ham (8-10 lbs)
- Blackberry jam (1 cup)
- Jalapeno jelly (1/2 cup)
- Dark brown sugar (1/2 cup)
- Dijon mustard (1/4 cup)
- Honey (1/4 cup)
- Apple cider vinegar (1/4 cup)
- Ground black pepper (1 teaspoon)
- Salt (1 teaspoon)
Preparation Time: 30 minutes
Cooking Time: 2-3 hours
Difficulty Level: 3
Preparation Method Steps:
- Preheat oven to 325°F (160°C).
- Score the ham in a diamond pattern.
- In a small saucepan, combine the blackberry jam, jalapeno jelly, brown sugar, Dijon mustard, honey, apple cider vinegar, pepper, and salt. Bring to a simmer over medium heat, stirring occasionally.
- Baste the ham with the glaze and cover with foil.
- Roast the ham for 2-3 hours, or until the internal temperature reaches 145°F (63°C).
- Baste the ham every 30 minutes with the remaining glaze.
- Remove the foil for the last 30 minutes of roasting to allow the glaze to caramelize.
Nutritional Information:
- Calories: 350 per serving
- Protein: 25g
- Fat: 15g
- Carbohydrates: 20g
- Sugar: 15g
- Fiber: 2g
Dish Characteristics:
- Sweet, savory, and spicy
- Tender and juicy ham
- Caramelized glaze
- Perfect for special occasions
User Comments:
- "This ham was a hit at our Christmas dinner! The glaze was delicious and the ham was so moist."
- "I made this for my husband's birthday and he loved it! It's definitely a keeper."
- "The perfect balance of flavors. I highly recommend this recipe."
Special Precautions and Tips:
- Use a well-seasoned ham for the best flavor.
- If the glaze starts to burn, add a little water to the saucepan.
- Let the ham rest for 15-20 minutes before carving to allow the juices to redistribute.
