Blackberry Jam

Ingredients and Weight:

• 3 pounds (1.4 kg) fresh or frozen blackberries
• 2 cups (400 g) granulated sugar
• 1/2 cup (120 ml) lemon juice
• 1/4 cup (60 ml) water

Preparation Time:

15 minutes

Cooking Time:

30-45 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Prepare the blackberries: Rinse and remove any stems from the blackberries.
2. Combine ingredients: In a large saucepan, combine the blackberries, sugar, lemon juice, and water.
3. Heat and simmer: Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 30-45 minutes or until the jam thickens.
4. Check for thickness: To test the thickness of the jam, drip a small amount onto a cold plate. If it wrinkles slightly when pushed, it is ready.
5. Remove from heat: Once the jam has thickened, remove it from the heat and let it cool for a few minutes.
6. Puree (optional): If desired, you can use an immersion blender to puree the jam for a smoother texture.
7. Transfer to jars: Ladle the hot jam into clean, sterilized jars and seal.

Nutritional Information:

• Serving size: 2 tablespoons (30 g)
• Calories: 50
• Carbohydrates: 12 g
• Sugar: 10 g
• Fiber: 1 g
• Vitamin C: 10% DV

Dish Characteristics:

• Rich and flavorful
• Vibrant and appealing color
• Perfect spread for breads, pancakes, and pastries
• Can be enjoyed year-round with frozen or fresh berries

User Comments:

• "This jam is absolutely delicious! It's the perfect balance of sweet and tart."
• "I love that it's so easy to make. I've already made several batches."
• "The color is gorgeous and it adds a touch of elegance to any breakfast or dessert."
• "It's so versatile. I've used it as a filling for tarts and even as a glaze for roasted chicken."
• "I highly recommend this recipe to anyone looking for a simple and delicious homemade jam."

Special Precautions and Tips:

• Always use clean and sterilized jars and lids to ensure the jam seals properly.
• If the jam does not thicken after 45 minutes, you can add 1 packet (1/4 ounce or 7 g) of powdered pectin and simmer for an additional 5-10 minutes.
• Blackberry jam can be stored in a cool, dark place for up to 6 months. After opening, store in the refrigerator for up to 3 weeks.
• For a variation, try adding other fruit, such as raspberries or blueberries, to the jam.