Blackberry Mascarpone Tart with Thyme Shortbread Crust

Ingredients and Weight:

For the Shortbread Crust: - All-purpose flour, 1 1/2 cups - Granulated sugar, 1/2 cup - Fresh thyme leaves, 2 tablespoons - Unsalted butter, cold and cubed, 1 cup

For the Mascarpone Filling: - Blackberries, fresh or frozen, 2 cups - Mascarpone cheese, softened, 1 cup - Heavy cream, 1/2 cup - Sugar, 1/4 cup - Vanilla extract, 1 teaspoon

Preparation Time:

20 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

For the Shortbread Crust: 1. Preheat oven to 350°F (175°C). 2. In a large bowl, whisk together the flour and sugar. 3. Add the thyme leaves and mix well. 4. Cut the butter into small cubes and add to the flour mixture. 5. Use your fingers to work the butter into the flour until it resembles coarse crumbs. 6. Press the shortbread mixture into the bottom of an 8-inch tart pan. 7. Bake for 15-20 minutes, or until golden brown.

For the Mascarpone Filling: 1. In a medium bowl, mash the blackberries with a fork. 2. In a separate bowl, beat the mascarpone cheese until smooth. 3. Add the heavy cream, sugar, and vanilla extract and beat until stiff peaks form. 4. Fold the mashed blackberries into the mascarpone mixture.

Assembly: 1. Spread the mascarpone filling over the cooled shortbread crust. 2. Top with additional fresh blackberries for garnish.

Nutritional Information:

Per serving:

• Calories: 350
• Fat: 20g
• Saturated Fat: 12g
• Cholesterol: 60mg
• Sodium: 150mg
• Carbohydrates: 30g
• Fiber: 3g
• Sugar: 20g
• Protein: 5g

Dish Characteristics:

• Sweet and tangy with a buttery shortbread crust
• Fresh and flavorful
• Perfect for dessert or a special occasion

User Comments:

• "This tart is absolutely delicious! The combination of the thyme shortbread crust and the mascarpone filling is heavenly."
• "The tart is easy to prepare and looks so elegant. It's a crowd-pleaser every time."
• "I love the fresh blackberries on top. They add a touch of sweetness and color."

Special Precautions and Tips:

• For a sweeter tart, add more sugar to the filling.
• If you don't have fresh thyme, you can use 1 teaspoon of dried thyme.
• Let the tart chill for at least 2 hours before serving to allow the filling to set.