Ingredients and Weight:
- 2 cups fresh or frozen blackberries
- 1 cup dry red wine
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a medium saucepan, combine the blackberries, red wine, sugar, cornstarch, cinnamon, and cloves. Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 10-15 minutes, or until the mixture has thickened and the blackberries have softened.
- Transfer the mixture to a blender and blend until smooth.
- Pour the purée into a freezer-safe container and freeze for at least 4 hours, or until firm.
- To serve, scoop the sorbet into chilled glasses and enjoy.
Nutritional Information:
Per serving (1/2 cup):
* Calories: 120
* Fat: 0g
* Carbohydrates: 25g
* Protein: 1g
Dish Characteristics:
- Sweet and tart
- Refreshing and light
- Perfect for a summer dessert or appetizer
- Easy to make and requires minimal ingredients
User Comments:
- "This sorbet is absolutely delicious! The blackberry and red wine flavors are perfectly balanced, and the texture is smooth and creamy."
- "I love that this sorbet is so easy to make. I always have blackberries on hand, so I can whip this up in no time."
- "This sorbet is perfect for a light and refreshing dessert after a heavy meal."
Special Precautions and Tips:
- Use ripe blackberries for the best flavor.
- If you don't have dry red wine, you can substitute cranberry juice or grape juice.
- If the sorbet is too thick, you can thin it out with a little bit of milk or wine.
- Serve the sorbet immediately after scooping to prevent it from melting.
