Blackened Salmon Tacos with Chunky Mango Avocado Salsa

Ingredients and Weight:

• 8 corn tacos (or flour tacos)
• 500g fresh salmon fillet, cut into chunks
• 2 ripe mangoes, cubed
• 1 ripe avocado, cubed
• 1/2 cup fresh lime juice
• 1/4 cup chopped fresh cilantro
• 2 tablespoons chili powder
• 1 teaspoon cumin powder
• 1 teaspoon salt
• 1 teaspoon blackened seasoning mix (or use a blend of spices like pepper, oregano, and garlic powder)
• Oil for cooking

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a bowl, combine the chili powder, cumin powder, salt, and blackened seasoning mix. Rub the salmon chunks with this mixture.
2. Heat oil in a pan and cook the salmon chunks until they are cooked through and nicely charred. Remove and let cool.
3. In another bowl, combine the cubed mangoes and avocados with fresh lime juice and chopped cilantro. Mix well and set aside.
4. Warm the tacos in a separate pan or according to package instructions.
5. To assemble, place the cooked salmon and Chunky Mango Avocado Salsa onto the tacos.
6. Serve immediately with your favorite taco toppings or sides.

Nutritional Information: (Please note that the nutritional information provided below is an estimate and may vary depending on the exact ingredients used.)

• Calories: Each taco contains approximately 300 calories.
• Fat: 12g
• Carbohydrates: 30g
• Protein: 25g

Dish Characteristics:

• Unique flavor combination of spicy salmon with fresh mango and avocado salsa.
• Blackened seasoning gives the salmon a charred and smoky flavor.
• Great for a casual dinner party or a weekend family meal.

User Comments:

1. "The salmon was cooked to perfection, the blackened seasoning really brought out the flavor."
2. "The mango avocado salsa was a refreshing addition to the tacos, really enjoyed the combination."
3. "These tacos were a hit with my family, will definitely make them again."

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Adjust seasoning according to personal taste.
• Be careful not to overcook the salmon, as it will become tough.
• If you can't find blackened seasoning mix, you can use a combination of spices like pepper, oregano, and garlic powder to achieve a similar flavor.