Ingredients and Weight:
- Coffee Beans: 2 cups (ground)
- Hot Water: 4 cups
- Milk: 2 liters
- Cocoa Powder: 1/2 cup
- Sugar: 1 cup (or as per taste)
- Vanilla Extract: 1 teaspoon
- Ice Cubes: To Taste (Optional)
Preparation Time:
30 minutes (ground coffee preparation + blending time)
Cooking Time: 10 minutes (boiling and blending)
Difficulty Level: 3 (Moderate - requires attention to proportions and blending)
Preparation Method Steps:
- Boil the hot water and pour over the ground coffee beans in a coffee maker or french press. Prepare strong coffee.
- While the coffee is cooling, in a blender, combine the cocoa powder and sugar and mix well.
- When the coffee is cooled, pour it into the blender along with the milk and vanilla extract. Blend until smooth and creamy.
- Pour the blended mixture into serving glasses. Add ice cubes if desired. Serve immediately.
Nutritional Information:
(Based on the given ingredients)
Calories: Each serving will contain approximately 500-600 calories depending on the size of the glass and the amount of sugar added.
Fat: 8-12 grams
Carbohydrates: 70-80 grams
Protein: 15-20 grams
Dish Characteristics:
- Rich and creamy, with a strong coffee flavor balanced by the cocoa and vanilla.
- Ideal for those who enjoy a mocha flavor with a hint of sweetness.
- Can be customized to individual tastes by adjusting the amount of sugar or adding more ice for a colder, diluted version.
User Comments:
- "This drink is amazing! The perfect blend of coffee and chocolate."
- "I love how creamy and rich this mocha drink is. Great recipe."
- "This is a great way to start the day! The blend of flavors is spot on."
Special Precautions and Tips:
- Use fresh ground coffee beans for best flavor.
- Adjust the amount of sugar based on your desired sweetness level.
- For a thicker drink, reduce the amount of water used to make coffee.
- If desired, you can experiment with adding other flavors like caramel or hazelnut extract to enhance the drink's taste profile.
