Ingredients and Weight:
- 1 cup (120g) all-purpose flour
- 2 eggs
- 1 cup (240ml) milk
- 1/4 cup (60ml) water
- 2 tablespoons (30g) melted unsalted butter
- 1/4 teaspoon salt
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, whisk together the flour, salt, eggs, milk, water, and melted butter until smooth.
- Heat a lightly oiled griddle or non-stick skillet over medium heat.
- Pour 1/4 cup of the batter onto the hot pan and spread it into a thin circle using the back of a spoon.
- Cook for 1-2 minutes per side, or until golden brown.
- Repeat steps 3-4 until all the batter is used up.
Nutritional Information:
- Calories: 120 per crepe
- Fat: 5g
- Protein: 5g
- Carbohydrates: 15g
Dish Characteristics:
- Soft and fluffy
- Slightly sweet with a hint of salt
- Can be filled with a variety of sweet or savory ingredients
User Comments:
- "These crepes were delicious! The batter was easy to make and the crepes cooked perfectly." - Sarah
- "I filled mine with Nutella and whipped cream, they were so good!" - Jessica
- "Perfect for a Sunday brunch or as a dessert." - Michael
Special Precautions and Tips:
- Make sure the batter is well mixed to avoid lumps.
- If the batter is too thick, add a little more milk or water. If it's too thin, add a little more flour.
- Don't overcook the crepes, or they will become dry and brittle.
- Serve immediately with your favorite fillings.
