Ingredients and Weight:
- All-purpose flour: 1 1/2 cups (187g)
- Baking powder: 1 teaspoon (5g)
- Salt: 1/2 teaspoon (2.5g)
- Unsalted butter, melted: 1/2 cup (113g)
- Granulated sugar: 1 cup (200g)
- Brown sugar: 1/2 cup (100g)
- Large eggs: 2
- Vanilla extract: 1 teaspoon (5ml)
- Diced peeled apples: 1 cup (150g)
- Chopped walnuts: 1/2 cup (60g) (optional)
Preparation Time:
15 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
2/5 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, combine melted butter, granulated sugar, and brown sugar. Mix until well combined.
- Whisk in eggs, one at a time, then stir in vanilla extract.
- Gradually add dry ingredients to wet ingredients, mixing until just combined. Do not overmix.
- Fold in diced apples and walnuts, if desired.
- Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let brownies cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(per slice, without walnuts)
* Calories: 250
* Fat: 12g (5g saturated)
* Cholesterol: 50mg
* Sodium: 130mg
* Carbohydrates: 35g (2g fiber, 23g sugar)
* Protein: 3g
Dish Characteristics:
- Blonde in color, moist and chewy
- Sweet and slightly tangy from the apples
- Nutty crunch from the walnuts (optional)
User Comments:
- "These brownies are so delicious and easy to make. The apples add a great flavor."
- "I love the blonde color of these brownies. They're so festive."
- "The walnuts give these brownies a nice crunch. I highly recommend adding them."
- "These are the perfect dessert for a fall party."
- "I'm not a big fan of apples, but I really enjoyed these brownies."
Special Precautions and Tips:
- Do not overmix the batter, as this will result in tough brownies.
- If you don't have parchment paper, you can grease the baking pan with butter or cooking spray.
- You can use any type of apples you like. Granny Smith, Honeycrisp, and Pink Lady apples are all good options.
- These brownies can be served warm or cold, with your favorite toppings.
