Blood Orange Vinaigrette

Ingredients and Weight:

• 1 cup blood orange juice (from about 3 medium blood oranges)
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

5 minutes

Cooking Time:

N/A

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a small bowl, whisk together all ingredients until well combined.
2. Taste and adjust seasonings as needed.

Nutritional Information:

Per tablespoon:

• Calories: 45
• Fat: 4g
• Saturated Fat: 0g
• Carbohydrates: 2g
• Protein: 0g
• Sodium: 15mg

Dish Characteristics:

• Sweet and tangy with a hint of spice
• Bright red color and citrus aroma
• Versatile dressing that can be used on salads, grilled meats, or fish

User Comments:

• "This vinaigrette is so refreshing and bright. It's perfect for a light summer salad."
• "I love the combination of blood orange and red wine vinegar. It makes a really unique and flavorful dressing."
• "This dressing is so versatile. I've used it on everything from salads to grilled salmon."

Special Precautions and Tips:

• If you don't have blood oranges, you can use regular oranges or grapefruits.
• The dressing will keep in the refrigerator for up to 5 days.