Bloody Broken Glass Cupcakes for 8 People

Ingredients and Weight:

• 1 box (15.25 oz) red velvet cake mix
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/2 cup water
• 1/4 cup vodka
• Red food coloring (optional)
• 1 cup melted white chocolate chips
• 1/4 cup red sprinkles
• 1/4 cup white sprinkles
• 8 clear plastic cups (3.5-4 oz)

Preparation Time:

15 minutes

Cooking Time:

18-22 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

For the Cupcakes:

1. Preheat oven to 350°F (175°C). Line a cupcake tin with liners or spray with cooking spray.
2. In a large bowl, beat cake mix, oil, eggs, granulated sugar, corn syrup, water, and vodka until smooth.
3. If desired, add food coloring.
4. Fill the prepared muffin tins 2/3 full.
5. Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
6. Let cupcakes cool in the pan for a few minutes before transferring to a wire rack to cool completely.

For the Broken Glass Topping:

1. Combine white chocolate chips and vodka in a heatproof bowl over a saucepan of simmering water.
2. Stir until chocolate is melted and smooth.
3. Remove bowl from heat and stir in red sprinkles.
4. Pour mixture onto a silicone mat or parchment paper. Chill for 1 hour, or until solid.

To Assemble:

1. Break hardened chocolate into large glass-like shards.
2. Dip the top of each cupcake into melted white chocolate.
3. Sprinkle with white sprinkles.
4. Arrange glass shards on top of cupcakes.
5. Top with a dollop of melted white chocolate.
6. Sprinkle with red sprinkles.

Nutritional Information:

Per serving (1 cupcake):

• Calories: 350
• Fat: 15g
• Saturated Fat: 9g
• Cholesterol: 55mg
• Sodium: 280mg
• Carbohydrates: 45g
• Protein: 5g

Dish Characteristics:

• Rich, red velvet cupcakes
• Shattered glass-like topping
• Holiday-themed with red, white, and clear colors
• Perfect for parties and special occasions

User Comments:

• "These cupcakes look so festive and the broken glass topping is a genius idea!"
• "The combination of red velvet and chocolate is delicious, and the vodka adds a unique twist."
• "I love that these cupcakes are not too sweet, they have a perfect balance of flavors."
• "They were a hit at my party, everyone loved them!"
• "I would definitely recommend these cupcakes for any holiday gathering."

Special Precautions and Tips:

• Vodka can be omitted if desired.
• Use clear plastic cups for a more realistic "glass" effect.
• Chill the broken glass topping thoroughly before assembling, otherwise, it will melt.
• These cupcakes can be stored in an airtight container at room temperature for up to 3 days.