Ingredients and Weight:
- Vodka: 32 oz
- Tomato juice: 64 oz
- Lemon juice: 16 oz
- Worcestershire sauce: 2 oz
- Horseradish: 1 oz
- Celery salt: 1/2 oz
- Black pepper: 1/4 oz
- Ice: As needed
- Garnish: Celery sticks, lemon wedges
Preparation Time:
10 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Fill a large pitcher with ice.
- Add the vodka, tomato juice, lemon juice, Worcestershire sauce, horseradish, celery salt, and black pepper to the pitcher.
- Stir well to combine.
- Taste and adjust seasonings as desired.
Nutritional Information:
Per serving (1 cup)
- Calories: 150
- Carbohydrates: 12g
- Protein: 2g
- Fat: 0g
Dish Characteristics:
- Savory and slightly spicy
- Refreshing and flavorful
- Perfect for brunch or a quick pick-me-up
User Comments:
- "This is the best Bloody Mary I've ever had! It's so well-balanced and flavorful."
- "I love the hint of horseradish in this cocktail. It adds a nice kick."
- "This recipe is so easy to follow and the results are amazing. I will definitely be making it again!"
Special Precautions and Tips:
- If you don't have horseradish, you can substitute 1/2 teaspoon of prepared horseradish.
- If you want a spicier cocktail, you can add more horseradish or a dash of cayenne pepper.
- Garnish your Bloody Marys with celery sticks, lemon wedges, or even bacon strips.
