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Blooming Onion with Dipping Sauce

Blooming Onion with Dipping Sauce

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 400°F.
  2. Toss onion rings in flour, then in beaten eggs, and finally in panko breadcrumbs, ensuring they are evenly coated. Season with salt and pepper.
  3. Arrange the coated onions on a baking sheet and bake for 15-20 minutes until golden brown and crispy.
  4. Meanwhile, mix all the dipping sauce ingredients together in a bowl and adjust seasoning if necessary.
  5. Serve the blooming onions hot with the dipping sauce on the side.

Nutritional Information: (Per serving - assuming 4 servings for this recipe) Calories: Approx. 350kcal (depending on the exact ingredients used) Fat: 18g Carbohydrates: 40g Protein: 10g Fiber: 4g (Note: Nutritional information may vary based on specific ingredients used.)

Dish Characteristics:

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