Ingredients and Weight:
- 1 whole egg
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 can (about 14 oz) full-fat coconut milk
- 2 ripe mangoes, peeled and diced
- 1 package (about 3 oz) of sweetened shredded coconut
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, whisk together the egg, vegetable oil, and vanilla extract.
- Pour the coconut milk into the dry ingredients and mix until just combined. Do not overmix.
- Fold in the diced mangoes.
- Pour the mixture into a pie dish or a baking pan lined with parchment paper.
- Sprinkle the shredded coconut on top of the pie.
- Place in the preheated oven and bake for 45 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Nutritional Information: (per serving, assuming 8 total servings)
Calories: 450, Fat: 20g, Carbohydrates: 65g, Protein: 5g
Dish Characteristics:
- Unique flavor combination of coconut and mango, perfect for those who enjoy tropical flavors.
- The dish is sweet yet not overly so, making it a great dessert option.
- The pie has a moist and tender texture that is both enjoyable and satisfying.
User Comments:
- "The combination of coconut and mango was amazing! This pie was a hit at my party."
- "I was skeptical at first, but this pie was truly a blast to my taste buds. Will definitely make again."
- "A unique and refreshing dessert option. The texture was perfect and not too sweet."
Special Precautions and Tips:
- Be sure to use full-fat coconut milk for best results. Low-fat versions may not provide the same rich flavor.
- Do not overmix the dough, as this can lead to a tough pie.
- Use ripe mangoes for the best flavor and texture. If you can't find ripe ones, consider using mango puree instead.
