Ingredients and Weight:
- Thick-cut bacon, 1 pound
- Iceberg lettuce, 1 head
- Roma tomatoes, 1 pound
- Mayonnaise, 1/2 cup
- White sandwich bread, 1 loaf (sliced)
- Salt and pepper, to taste
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Cut bacon into 1-inch pieces and spread on the prepared baking sheet.
- Bake bacon for 15-20 minutes, or until crispy and browned.
- Drain bacon on paper towels.
- Thinly slice lettuce and tomatoes.
- Spread mayonnaise on one side of each slice of bread.
- Layer lettuce, tomatoes, and bacon on top of half of the bread slices.
- Top with remaining bread slices, mayonnaise side down.
- Cut sandwiches into bite-sized pieces.
Nutritional Information (per serving):
- Calories: 240
- Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 650mg
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
Dish Characteristics:
- Savory and satisfying
- Crunchy bacon and crisp lettuce
- Creamy mayonnaise and juicy tomatoes
- Perfect for parties or appetizers
User Comments:
- "These BLT bites are so delicious and easy to make. I love the combination of flavors."
- "Perfect for a quick and tasty snack. The bacon is perfectly crispy and the lettuce and tomatoes are fresh and crunchy."
- "I made these for a party and they were a huge hit. Everyone loved them!"
Special Precautions and Tips:
- For extra crispy bacon, cook it in the oven until it reaches your desired level of doneness.
- If you don't have thick-cut bacon, you can use regular bacon and cook it for a shorter period of time.
- Serve BLT bites warm or at room temperature.
