Ingredients and Weight:
- 8 Hot Dog Buns
- 2 Pounds of Ground Beef Sausage
- 2 Tablespoons of Mayonnaise
- 1 Head of Lettuce, shredded
- 1 Tomato, diced
- 8 Slices of Bacon, cooked and crumbled
- Salt and Pepper to taste
Preparation Time: 30 Minutes
Cooking Time: 20 Minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, combine the ground beef sausage with salt and pepper. Shape into 8 dogs.
- Line a baking sheet with foil and place the dogs on it. Bake for 15-20 minutes or until cooked through.
- Meanwhile, cook the bacon according to package instructions and crumble it. Set aside.
- Shred the lettuce and dice the tomato.
- When the dogs are cooked, assemble them in the hot dog buns. Top with the bacon, lettuce, tomato, and a dollop of mayonnaise.
- Serve immediately.
Nutritional Information:
- Calories: Depending on the ingredients used, the calorie count will vary. A general estimate would be around 300-400 calories per dog.
- Fat, Carbohydrates, Protein: The nutritional content will depend on the specific ingredients and their quantities.
Dish Characteristics:
- Classic American dish that combines the flavors of hot dogs, bacon, lettuce, and tomato.
- The dish is easy to customize according to individual preferences.
- A perfect dish for a casual gathering or a family meal.
User Comments:
- "This is a great dish for a summer barbecue!"
- "The combination of flavors is excellent. The bacon adds a nice crunch."
- "A classic American dish that my family loves."
Special Precautions and Tips:
- Make sure to use fresh ingredients for the best taste.
- Adjust the seasoning according to personal preference.
- If you want to add more kick, you can use a spicy sausage or add chili flakes/sauce.
- This dish can be easily customized by adding other toppings like cheese, pickles, or onions.
