Ingredients and Weight:
- Bacon: 500g
- Lettuce: 2 heads
- Tomatoes: 4 medium-sized
- Mayonnaise: 1 cup
- Salt and pepper: to taste
- Chives (optional): for garnish
Preparation Time:
- Preparation: 20 minutes
- Cooking: 10 minutes
- Total: 30 minutes
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- Prepare the bacon by cooking it in the oven or frying pan until crispy.
- Lettuce should be washed, dried, and chopped into small pieces.
- Tomatoes should be washed, cut into small cubes, and drained of excess water.
- In a bowl, mix the cooked bacon, chopped lettuce, tomato cubes, and mayonnaise together. Add salt and pepper to taste.
- Garnish with chives (if using).
- Serve immediately with your favorite dippers like crackers or fresh vegetables.
Nutritional Information:
(Based on average values)
Calories: Approximately 450 calories per serving (assuming about 1 cup of dip)
Fat: 35g
Carbohydrates: 15g
Protein: 10g
(Note: Nutritional values may vary depending on the exact ingredients used.)
Dish Characteristics:
- This is a classic American-style dip with a combination of bacon, lettuce, and tomato (BLT).
- The flavor is rich and creamy with a slightly salty and fresh taste from the bacon and lettuce.
- It's perfect as a party dip or for a casual gathering with friends and family.
User Comments:
- "Love the combination of flavors in this dip! The bacon gives it a nice crunchy texture." - John Doe
- "This is a great recipe for a quick and easy appetizer. Everyone at the party loved it!" - Jane Smith
- "I added a bit of chili flakes for a kick of heat, turned it into a great variation." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning to taste, as everyone has different preferences for saltiness and other flavors.
- If you want to add more texture or flavor, you can experiment with adding other ingredients like chopped olives or diced peppers.
