Ingredients and Weight: - 1 pound (454g) spaghetti - 10 slices bacon, cut into 1/4-inch strips (125g) - 1 cup (240ml) heavy cream - 1 cup (120g) grated Parmesan cheese - 3 large eggs - 1 tablespoon (15ml) olive oil - 1/2 cup (113g) halved cherry tomatoes - 1/2 head of romaine lettuce, chopped (1 cup) - 1/2 cup (30g) chopped fresh basil - Salt and freshly ground black pepper to taste
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Difficulty Level: 2 (Intermediate)
Preparation Method Steps: 1. Cook the spaghetti according to the package directions. 2. While the pasta cooks, heat the olive oil in a large skillet over medium heat. 3. Add the bacon and cook until crispy, about 5-7 minutes. Remove the bacon and set aside. 4. In a large bowl, whisk together the heavy cream, Parmesan cheese, eggs, salt, and pepper. 5. Drain the pasta and reserve 1/4 cup of the cooking water. 6. Add the pasta to the bowl with the egg mixture and toss to coat. 7. Add the bacon, cherry tomatoes, romaine lettuce, and basil to the pasta and toss again. 8. If desired, thin out the sauce with some of the reserved cooking water.
Nutritional Information (per serving): - Calories: 590 - Fat: 32g - Saturated fat: 15g - Cholesterol: 230mg - Sodium: 810mg - Carbohydrates: 52g - Protein: 27g
Dish Characteristics: - Creamy and savory - Loaded with bacon, tomatoes, and lettuce - Easy and quick to prepare - Perfect for a light and satisfying meal
User Comments: - "This pasta is the perfect combination of rich and refreshing." - "The bacon, tomato, and lettuce add a nice crunch and freshness to the dish." - "It's so easy to make and always a crowd-pleaser."
Special Precautions and Tips: - Use fresh ingredients for the best flavor. - Do not overcook the bacon, as it will become chewy. - If you don't have heavy cream, you can substitute whole milk. - Serve immediately for the best experience.