Ingredients and Weight:
- 8 oz (225 g) white mushrooms, cleaned and stems removed
- 4 oz (115 g) blue cheese, crumbled
- 2 tablespoons fresh thyme leaves, chopped
- 1 tablespoon olive oil
- 2 tablespoons butter
- Salt and pepper, to taste
- 1 small bunch of chives, chopped (for topping)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the crumbled blue cheese and chopped thyme. Season with salt and pepper.
- Take each mushroom cap and stuff it with the blue cheese mixture.
- Place the stuffed mushrooms on a baking sheet and dot each one with a small piece of butter.
- Bake for 15-20 minutes, or until the mushrooms are tender and the cheese is bubbling.
- Garnish with chopped chives.
- Serve immediately.
Nutritional Information:
- Calories: Each serving contains approximately 250 calories, depending on the type of blue cheese used.
- Fat: 18g
- Carbohydrates: 8g
- Protein: 12g
Dish Characteristics:
- This dish combines the rich flavor of blue cheese with the earthy taste of mushrooms, creating a unique and savory dish.
- The use of fresh thyme adds a hint of herbal flavor, complementing the other ingredients.
- The dish is both visually appealing and satisfying to the taste buds.
User Comments:
- "The combination of blue cheese and mushrooms was unexpected but delightful."
- "The dish had a rich and creamy texture that was very satisfying."
- "The fresh thyme added a nice touch of flavor."
Special Precautions and Tips:
- Be sure to use high-quality blue cheese for the best flavor. Avoid using low-fat varieties as they may not have the same rich flavor.
- Do not overstuff the mushrooms, as this can cause them to burst during baking.
- Adjust the seasoning according to your preference, adding more salt or pepper if needed.
