Ingredients and Weight:
- Potatoes: 500 grams
- Blue Cheese: 100 grams
- Bacon Bits: 50 grams
- Mayonnaise: 80 grams
- Chives: 1 tablespoon (chopped)
- Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Scrub and wash the potatoes, then dice them into small cubes.
- Place the potatoes on a baking sheet and bake for about 30 minutes, or until they are cooked through and have a golden brown color.
- While the potatoes are baking, dice the blue cheese into small pieces.
- When the potatoes are done, let them cool slightly, then cut them into smaller cubes if necessary.
- In a large bowl, combine the cooked and cooled potatoes, blue cheese, bacon bits, mayonnaise, chives, salt, and black pepper. Mix well.
- Serve immediately or chill in the refrigerator for later.
Nutritional Information:
(Based on average values; may vary depending on actual ingredients used)
- Calories: 450
- Fat: 30g
- Carbohydrates: 40g
- Protein: 8g
Dish Characteristics:
- Unique combination of flavors with blue cheese and bacon bits.
- Rich and creamy texture from the mayonnaise.
- Easy to customize based on preference.
User Comments:
- "The combination of blue cheese and bacon in this salad was unexpected but absolutely delicious!"
- "The potatoes were cooked to perfection, and the dressing was just right."
- "This dish was a hit with my family, will definitely make it again."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to your taste preference.
- For a vegetarian option, skip the bacon bits or replace with a vegetarian bacon alternative.
