Blue Cheese Burgers

Ingredients and Weight:

• 8 beef burger patties (you can adjust the weight according to the size of the patty)
• 1 cup blue cheese, crumbled (about 100 grams)
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh thyme
• 1/2 cup beef broth or stock
• 4 slices of cheese per burger (your choice of type)
• Lettuce, tomato, pickle, and other burger toppings as desired
• Burger buns or rolls for serving

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 15-20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the grill or a grill pan over medium-high heat.
2. In a bowl, combine the beef burger patties with the crumbled blue cheese, rosemary, and thyme. Mix well.
3. Shape the mixture into 8 burger patties.
4. Grill the burgers for about 5-7 minutes per side, or until cooked through.
5. During the last few minutes of cooking, add the cheese slice to each burger.
6. In the meantime, prepare the buns or rolls by splitting them open and toasting them on the grill for added flavor (optional).
7. Assemble the burgers with the desired toppings such as lettuce, tomato, pickle, and serve immediately.

Nutritional Information: (Please note that the nutritional information may vary depending on the ingredients used and their quantities.)

• Calories: Depending on the size and ingredients used.
• Protein: Depending on the beef patty content.
• Fat: From the blue cheese and beef patty.
• Carbohydrates: From the bun or roll.

Dish Characteristics:

• Unique flavor combination of blue cheese and beef burgers.
• Creamy and rich due to the blue cheese.
• Customizable toppings for a personal touch.

User Comments:

1. "The blue cheese gives a unique and delicious flavor to the burger."
2. "Love the creamy blue cheese mixed with the grilled beef."
3. "A great dish for those who love blue cheese and burgers."

Special Precautions and Tips:

• Ensure that the blue cheese is crumbled well and mixed evenly with the beef patty mixture.
• Choose a good quality beef for the burgers to ensure tenderness and flavor.
• Adjust the seasoning according to personal taste.
• Be careful not to overcook the burgers, as they should be juicy and tender.